I

Tried for

Many a year

To master the art

Being a genuine cook

In the field of food preparation

Try as I might to master the art

Understanding the nuances

The ins and outs of the kitchen

But I never got it right

The food always seemed

To come out overdone

Or indeed underdone

The meat was the worst

It tended to be

Rare and undercooked.

Or

Burnt to

A cinder and

Cremated.

Why

Would it

Never come

Out just right and

Cooked to absolute perfection.

But

Now it

Has come right

For I have learned

There is one thing

I can cook

And that.

Is

That my

Very favourite dish.

What I love

To cook

Are

Sausages.

Lots and lots of sausages

The very best.

Never

Ever any

Trouble cooking

My very favourite dish.

Sizzling sausages

Spluttering to cooked perfection

In the frying pan.

Gastronomic euphoria.

My sausages

Always the

BEST