Taste bud tingling appetiser

Baked potato opened with a sharp knife.
Add a dollop of butter and cranberry sauce.
Close gently and eat with relish . The taste lingers everlastingly and drives you back for seconds.


WARNING: You will run out of potatoes before being satisfied.

Thank you Nigella Lawson for encouraging me to explore the recesses of my mind as I seek to embrace the promises of boundless culinary possibilities.

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