And if I’m looking for unique or specialty food in terms of “Number One“, that creates for me some problems, but they are not insurmountable.

This question, for me, has somewhat of a juxtaposition to consider. Well, I like a lot of food, there are a lot of foods that I don’t like.

I am not fond of anything other than what might be called traditional Australian “Growing up in the country” food from the 1950s to the 1960s. Although I have had examples of exotic foods since then, none are particularly appealing. I then get caught between suites and main courses.

Because I am rather fat (horizontally enhanced is the fashionable term), I must try and refrain from sweets.

I will go for a main course, which includes well-cooked roast lamb and gravy, baked potatoes, peas, and raw carrots in a separate bowl. That, to me, is exceptional food, food that I like very much.

Sorry if this is disappointing, but I am very much “Plain Old Henry” regarding food preferences.